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Green Chilli
Overview
Green chillies cultivated in Western Uttar Pradesh are known for their vibrant pungency, crisp texture, and fresh vegetal aroma, making them a staple in both domestic and international culinary markets. Grown in the fertile Gangetic plains under optimal climatic conditions, these chillies develop a sharp, piquant heat balanced by subtle grassy and slightly fruity undertones. Varieties such as G-4, Jwala and Bhawana 285 from this region exhibit a consistent capsaicin content, contributing to their bold spiciness and long shelf life. The flavour profile is marked by a distinct zing that lingers on the palate, enhancing the taste of curries, pickles, and stir-fries without overpowering other ingredients. The chillies are also valued for their glossy green appearance, uniform size, and thin skin, which contribute to both aesthetic appeal and rapid cooking properties. This unique combination of heat, aroma, and freshness positions green chillies from Western Uttar Pradesh as a premium-quality spice crop in global export markets.
HS Code: 07096000
PRODUCT RANGE
Varieties: Jwala, G-4, Bhawana 285
Color: Deep to glossy green
Length: 8–12 cm (variety dependent)
Shape: Slender, pointed tip
Texture: Firm, smooth skin
Pungency: Medium to high (Capsaicin content: 20,000–50,000 SHU)
Moisture Content: 85–90%
Shelf Life: 15–30 days under ideal cold storage
Date
April 2023