Non-Basmati Rice

Non-Basmati rice represents a diverse group of rice varieties cultivated across India, known for their adaptability, affordability, and widespread culinary use. Unlike Basmati, these grains range from short to medium in length, with variations in texture, color, and cooking characteristics depending on the specific type and region of origin. Commonly offered in both raw and parboiled forms, Non-Basmati rice is valued for its high yield, nutritional content, and versatile applications in global cuisines.

In terms of flavour, most Non-Basmati rice varieties are mild and neutral, making them ideal for absorbing spices, sauces, and seasonings. Some varieties, such as Sona Masoori, feature a light aroma and slightly nutty taste, while others like IR64 and Swarna offer a soft texture with excellent cooking performance. Whether used in staple meals, processed foods, or institutional catering, Non-Basmati rice provides consistent quality and adaptability, making it a preferred choice for importers across Asia, Africa, and the Middle East.

HS Code: 10063090

PRODUCT RANGE

1. Swarna Rice (Parboiled/Raw)

Grain Length: Medium (5.1–5.5 mm)
Color: Creamy white or golden (parboiled)
Texture: Soft when cooked
Moisture: <13%
Usage: Ideal for daily consumption, mid-tier retail, and institutional supply

2. IR64 Parboiled Rice

Grain Length: Medium (6 mm avg.)
Color: Yellowish (parboiled)
Broken Percentage: 5%, 25%, 100% options available
Aroma: Non-aromatic
Usage: Popular in Africa and Southeast Asia

3. Sona Masoori Rice

Grain Length: Medium (5.2–5.4 mm)
Texture: Light and soft
Aroma: Mild
Usage: South Indian cuisine, ideal for pongal, dosa, daily meals

4. 100% Broken Rice

Broken Ratio: 100%
Color: White / Parboiled
Usage: Breweries, animal feed, food processing industries

April 2023