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Natural Jaggery
Overview
Western Uttar Pradesh is India’s most prominent jaggery producing region, known for its rich alluvial soil, favorable climate, and advanced traditional processing techniques. The region is especially renowned for its high-quality sugarcane and natural jaggery, which is widely used across Asia, Africa, the Middle East, and increasingly in Europe for its health benefits and natural sweetness. Jaggery from Western Uttar Pradesh is celebrated for its distinctively rich, earthy sweetness and deep caramel-like flavor that sets it apart from other varieties. Made from premium quality sugarcane grown in the fertile alluvial plains of the region, this jaggery retains a natural balance of minerals like iron, calcium, and magnesium, making it not just a sweetener but a nutritious alternative to refined sugar. Its aroma is warm and molasses-like, and the texture can range from soft and fudgy to dense and crystalline, depending on the processing method. With no chemicals or additives, the jaggery offers a pure, wholesome taste and is highly valued in both traditional Indian cuisine and global health food markets.
HS Code: 17011300
PRODUCT FEATURES
-100% Natural – Free from chemicals, preservatives, and artificial colorants
-Golden to Dark Brown Texture – Varies by variety and process
-Unrefined & Non-Centrifugal – Retains natural minerals
-Rich in Iron, Calcium, and Magnesium
-Distinct Aroma and Full-Bodied Sweetness
-Shelf Life: Up to 12 months in dry, cool storage
Date
April 2023